Skip the snacks, just go with appetizers/ entrees and you'll do much better! I want the restaurant to do well, but hopefully it won't get too crowded!!Īlso, with the way we ordered, the $25 certificate didn't put as big a dent as I had hoped. The bar at FIG boasts fresh seasonal ingredients and it's currently a great and quiet place to just sit, have a drink, and talk. You get 3 scoops, and I just asked for 2 blood oranges and 1 pomegranate.Ī bit denser and heavier than your usual "sorbet" but good nonetheless! Most tongues I've had in this country were tough, but this one was tender, just like how my family prepares it! The tomatillo sauce is a little spicy, but even I can still eat it so it's not too bad :P I really enjoyed this dish.īoth the braised tongue and quinoa salad made for a great lunch the next day too!Īfter all this food, and especially the spicy tongue at the end, I wanted something light for dessert, so I just ordered the sorbet. This was one of the rare occasions I enjoyed tongue in the US. The toasted almonds were also a great addition.īraised Tongue (tomatillo, breakfast radish) - $11 Warm Quinoa Salad (chard, butternut squash, toasted almonds) - $13ĭelicious, and healthy too! It wasn't so much like a salad rather than a rice bowl - except that the quinoa instead of rice gave it that extra firm texture and a nice flavor. They were not the best quality sweetbread, but then again this whole dish was only $12. The mushroom fricassee was delish, the sweetbreads were decent but were a bit on the tough and dry side. The mushroom fricassee itself is a bit heavy and add on top of that the pieces of fried sweetbreads and it would make it hard for one person to finish this dish by itself. I thought the portions from the Snacks section were pretty small and doesn't seem to be really worth the price - especially in comparison to the other dishes I had later from the Appetizers section.Īlthough the next dish I had was called the Mushroom Fricassee ($12), it seems that the focus of the dish was in fact the sweetbreads.ĭo share this dish with another person. Very good and light and refreshing, but the portion is pretty small. Young Beets with Santa Barbara Pistachios - $8 Actually, this reminds me of the tomato soup at Nordstrom's cafe - when it's done right! Pretty good and hearty, with a nice smokey flavor from the roasted tomatoes. Roasted Tomato Soup (mascarpone, basil) - $9 This was nothing special, more like a mini, less-cheesy pizza. Our first orders were from the Snacks section: Tarte Flambee (fromage blanc, blue cheese, lardon) - $6 Never had arugula butter before, it was quite a nice touch. The bread at FIG is served warm, each in its own paper bag, and accompanied with arugula butter. At the bottom of the menu is a nice touch - a list of currently in-season ingredients, and also what will be in season soon. The menu is divided into Snacks, Salads, Appetizers, and Entrees. lively), and I liked the decor and ambiance. The restaurant was pretty quiet overall (except for a table of 4 drinking ladies that were quite. Psst! Now til 6/25/09 they're having a 80% off sale! Just enter code: DISH. I heard from LA&OC Foodie that FIG is on the list- where you can buy a $25 gift certificates for $10 ($35 min purchase), and oftentimes they will have a 80% off sale! That's $25 for $2 people!! I bought 3. FIG, a restaurant focusing in seasonal and local ingredients, has as its namesake the 100-yr old fig tree that sits in front of the Fairmont Miramar hotel (where the restaurant is located).
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